Making good decisions about what to eat is essential to lasting lifestyle change. And now, putting those choices into practice and having a plan for healthy eating has never been easier!
The experts at Harvard Medical School have just published a brand-new Special Health Report, The Harvard Medical School 6-Week Plan for Healthy Eating.
Week by week, step by step, this plan for healthy eating will help you analyze your diet, establish goals for healthy meals and snacks, and incorporate practical changes to make your healthy diet a reality.
By making just a few dietary changes each week, you can ease your way into a plan for healthy eating. Each week builds on the previous steps, and in just six short weeks, you’ll have made an important lifestyle change that can last a lifetime.
Here are just a few of the easy steps you’ll find in our 6-Week Plan for Healthy Eating:
- Week 1: Getting started
- Week 2: Build a better breakfast
- Week 3: Choose from 22 healthy lunchtime menus
- Week 4: Ways to sneak in more fruits and vegetables
- Week 5: Smart snacking
- Week 6: Staying with the program
- Special Bonus: 14 recipes for success — delicious and healthy appetizers, entrées, sides, salads, and desserts.
Excerpt from The 6-Week Plan for Healthy Eating:
Setting goals for healthy eating success
Whether you’re trying to cook at home more, eat fewer processed foods, or consume less sodium, goal setting is an important part of your plan for healthy eating. Setting goals is helpful because it gives you something to strive for, a standard by which you can judge your success.
Your task for this week is to use your food diary to determine the overall parts of your diet you need to improve. You should set your own personal goals, but here are some starting points:
Fruits and vegetables. After you’ve completed your food diary for three days (two weekdays and one weekend), begin to analyze your food diary by noting the fruits and vegetables you consumed.
Over the past three days, how many did you eat in relation to your goal? Ideally, in three days, you should have about nine servings of fruit and about 12 servings of vegetables. How did you do? Where do you need to improve?
Cooking from scratch. Preparing your meals at home with whole, unprocessed ingredients and eating fewer processed and restaurant meals gives you more control over your intake of sodium, calories, and other nutrients.
According to your food diary, how often did you eat out? How many processed foods did you consume? In those three days, how many times did you cook from scratch or make your meal with whole, unprocessed ingredients?
Eating habits. Most of us could benefit from slowing down and devoting our attention to eating. When we multitask with food or eat quickly, we can consume more food (and therefore calories) without realizing it and sacrifice a feeling of satisfaction.
How many times did you eat while also doing something else? How much time did you spend eating at each meal?
Take a look at your answers and establish general goals based on your current habits. To set goals successfully, keep the following guidelines in mind.
Aim to make just three or four small diet changes in the weeks to follow (one or two goals per week) rather than trying to radically overhaul your eating habits. The gradual approach is a set-up for success because it’s not overwhelming and removes the pressure.
Even though you’re setting mini goals, you can often get lots of mileage out of them. By eating out less often or consuming fewer processed foods, for example, you’ll automatically reduce the number of calories you’re taking in, slash your intake of saturated fat, and consume less sodium.
Start from where you are now and try to improve. If, according to your food diary, for example, you ate lunch out five times in five days, a good goal to set for yourself would be to cut back to three restaurant or take-in lunches and bring your lunch to work two days.
Once you get used to that change, you can add even more days to your bring-lunch-from-home routine, so that eating lunch out eventually becomes the exception.
Set specific, behavior-driven goals
Specific, short-term, behavioral goals are more motivating and easier to measure than general, long-term, end-result goals. Instead of “I want to lose 10 pounds by my birthday,” for example, a specific, behavior-driven goal would be “I’ll have a salad for lunch each day.”
Instead of “I’ll stop snacking,” make it your goal to set out a tangerine for your afternoon snack. Behavior-driven goals are easier to achieve because they focus on one step toward a result that can take months to accomplish.
Each week, when you reach your behavior-driven goal, you earn an opportunity to celebrate personal achievement, which helps maintain motivation. At the end of each week, assess your progress and reward yourself for the small changes you made; for instance, you might treat yourself to a movie.
Moving in the right direction deserves some acknowledgment to encourage you to continue the positive, healthful behavior change.
A note about wording: state your goals throughout this six-week journey as “I will …” It’s more a more powerful proclamation than “I want to …” or “I’d like to …”
Based on your food diary, what specific goals would you like to set? List three goals for changes you’d like to make in your diet in the coming weeks.
We’ll suggest a list of foods you should remove from your pantry or refrigerator, and provide healthy and delicious substitutes. We’ll tell you how to outwit your appetite. How to plan for healthy eating by gauging portion sizes. Which foods to eat at parties, and which ones you should avoid.
How to build a better sandwich. What to do if you slip and overindulge. Plan for healthy eating by learning how to strengthen your motivation by rewarding yourself.
In just six short weeks, you can revolutionize the way you eat, in small, easy, practical steps.
With The 6-Week Plan for Healthy Eating, you can make healthy choices from a buffet of possibilities and create an eating plan for life.
This week-by-week plan for healthy eating will help you transform your eating habits into a program of nutritious and delicious food choices that can last a lifetime. Using the latest results of nutrition science,
Harvard experts take you by the hand as you learn to eat for heart health, longevity, energy, and vitality. Includes recipes, shopping tips, and meal-planning strategies.
This Special Health Report was prepared by the editors of Harvard Health Publications in consultation with Faculty Editor Teresa Fung, Sc.D., R.D., L.D.N., Adjunct Associate Professor, Harvard School of Public Health and Associate Professor of Nutrition, Simmons College, with Nutrition Editor Kathy McManus, M.S., R.D., L.D.N., Director, Department of Nutrition, Brigham and Women’s Hospital. 45 pages. (2011)
Wyman suggests visiting the Harvard Health website for more information on The Harvard Medical School 6-Week Plan for Healthy Eating