by Andrew Larson, M.D. & Ivy Larson | Feb 27, 2012 | Articles
Do you find yourself wondering why gluten free foods have suddenly become all the rage and why gluten free diets are so popular? Is it just me or does it seem like we now have an unusually high percentage of the population who are “allergic” to wheat and gluten? And... by Andrew Larson, M.D. & Ivy Larson | Jan 20, 2012 | Articles
There is nothing quite so heartrending as watching someone you love suffer a debilitating illness. That’s what Andrew Larson, M.D. was facing more than a decade ago as his wife Ivy’s health was threatened by MS (multiple sclerosis). His determination to...
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